(251) 581111946
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Tourism and Hotel Fields
Courses
Occupations Under Tourism and Hotel Sector
Kitchen Operation Level I
Tourism and Hotel
Curriculum
Kitchen Operation Level II
Tourism and Hotel
Curriculum
Tourism Service Level II
Tourism and Hotel
Curriculum
Hotel Operation Level II
Tourism and Hotel
Curriculum
Food & Beverage Service Level III
Tourism and Hotel
Curriculum
Food & Beverage Service Level IV
Tourism and Hotel
Curriculum
Food Production Supervision Level IV
Tourism and Hotel
Curriculum
Tour Guiding Level III
Tourism and Hotel
Curriculum
Tour Operation Supervision Level IV
Tourism and Hotel
Curriculum
Tourism Management Level V
Tourism and Hotel
Curriculum
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Tourism and Hotel
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(251) 581111946
gonderptc@gmail.com
581111946(251) 581111946gonderptc@gmail.com581111946
