2nd Campus Hotel and Tourism Training

• 2024-02-07
• Amare Lamsgenew
• Education and Training

Gondar Polytechnic College, through its Second Campus, offers a comprehensive Hotel and Tourism training program specializing in Food Production Occupations. This program is designed to equip students with the practical skills and technical knowledge necessary for successful careers in culinary arts, kitchen operations, and food service management. With a strong emphasis on both Ethiopian and international cuisine, the training combines theoretical instruction with hands-on experience in modern, fully-equipped training kitchens. Students also benefit from internships and real-world exposure through partnerships with local hotels and restaurants. By fostering competence in food preparation, hygiene, customer service, and kitchen management, the program prepares graduates to meet the growing demands of the hospitality and tourism sector in Ethiopia and beyond.